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The Coffee Condiments

Blueberry syrup with cold foam for coffee

Creamy blueberry syrup topped with a light cold-foam to top your coffee.

Ingredients

  • 2 cups blueberries (frozen)
  • 1 cups panela sugar (or brown)
  • 1/2 cup water
  • 1/2 tsp sea salt
  • 4 tbsp heavy cream (for cold foam)

Directions

  1. 1

    Add all of the ingredients to a medium sauce pan (besides the cream) and give it a stir to combine.

  2. 2

    Bring the heat to a simmer and keep the stove heat on low, stirring occasionally over the next 12-18 minutes (depending on the level of simmering).

  3. 3

    Remove from the heat, place a strainer over a mason jar (or bowl, if you don’t want to make a mess 🤣), and pour the mixture into the strainer so that the syrup will go into the jar. Keep the blueberries for a yogurt topping or to spread on toast!

  4. 4

    Let the syrup cool before combining to make the cold foam, or the cream will not whip.

  5. 5

    Once cooled, do a 1:2 ratio of syrup to cream. I did 2 tbsp syrup, 4 tbsp cream. Use a hand frother to whip it up to your desired consistency.

  6. 6

    Pour over the top of your coffee or americano, give it a little bit of a stir, and enjoy! 🤍