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The Coffee Condiments

Chocolate Mousse Whipped Cream (or cold foam, if you roll like that)

Chocolate mousse whipped cream to top coffee drinks.

Ingredients

Ingredients

  • 150 g chocolate chips
  • 1 cup heavy whipping cream
  • 1 & 1/2 cup heavy whipping cream (whipped)
  • 1 tbsp maple syrup

Directions

  1. 1

    Bring 1 cup heavy cream to an almost boil. Pour over chocolate chips into a bowl. Do not stir.

  2. 2

    Whip the rest of the heavy cream (1 & 1/2 cups) and maple syrup until it reaches the consistency in the video. It is fluffy and airy but does not reach peaks. This is important to not over whip or the consistency will be more of the traditional mousse rather than a soft whipped cream.

  3. 3

    Stir the chocolate and hot cream until smooth. Pour into the whipped cream and fold in until combined.

  4. 4

    Place into the refrigerator for at least a few hours so that it can set. Use to top your favorite coffee drinks!