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The Coffee Condiments

Creamy Pistachio Coffee Sauce

A rich, creamy pistachio sauce to elevate your morning coffee.

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1/4 cup heavy cream
  • 6 oz pistachio butter (single ingredient)
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Directions

  1. 1

    Combine sugar and water in a sauce pan and heat on low until the sugar is dissolved.

  2. 2

    Once dissolved, bring the mixture to a simmer for 2-3 minutes.

  3. 3

    Add heavy cream, whisk to combine, and bring back to a rolling boil for about 3-4 minutes.

  4. 4

    Turn off the heat and add the remaining ingredients. Whisk to combine.

  5. 5

    Pour the sauce into a glass jar and store in the refrigerator for several weeks!