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The Coffee Condiments

peanut brittle butter

it’s peanut brittle butter for your lattes, for your apples, for your s’mores.

Ingredients

Ingredients

  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1/3 cup water
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 tsp salt (Optional)
  • 1 tsp vanilla (Optional)

Directions

  1. 1

    Add the butter and brown sugar to a heavy bottomed pan and heat on LOW until the sugar is melted. This is important to prevent crystallization. Once melted. Increase the heat to medium and whisk for about two minutes, until it is fragrant and smells of browned butter. Turn heat off.

  2. 2

    Add your water, and whisk until combined. Increase the heat to medium again and simmer for about two minutes.

  3. 3

    Turn off the heat and add the peanut butter and maple syrup. Whisk to combine and bring to a simmer for another minute or two. Be careful not to overcook or the oil from the peanut butter will taste burnt.

  4. 4

    Turn off heat, add your optional ingredients, whisk to combine. Store this in a glass jar in the refrigerator. If your butter cools and you do not like the thickness, you can add a bit of water and mix to your desired consistency!