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The Coffee Condiments

Almond Cream Syrup for Lattes

Creamy almond-flavored syrup to soften bold coffee flavors and elevate lattes.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup water
  • 1/4 cup heavy cream
  • 1 tablespoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Directions

  1. 1

    Add the water and sugar to a pan. Cook on low heat, stirring occasionally, until the sugar has been dissolved.

  2. 2

    Turn up the heat to medium and once the mixture comes to a low boil, set your time for 4 minutes.

  3. 3

    Once the 4 minutes is up, turn off the heat and add the cream. Whisk until combined.

  4. 4

    Turn the heat back up and bring the mixture to a boil, until it gets very bubbly and rises towards the top of the pan. This should only take a minute.

  5. 5

    Immediately turn off the heat and add the extracts and sea salt. Whisk until combined.

Notes

This should last at least 3 weeks in the refrigerator!