Almond Cream Syrup for Lattes
Creamy almond-flavored syrup to soften bold coffee flavors and elevate lattes.
Ingredients
Syrup made with sugar, water, heavy cream, almond extract, vanilla, and sea salt to flavor coffee drinks; can be used as a creamer.
Directions
- 1
Add the water and sugar to a pan. Cook on low heat, stirring occasionally, until the sugar has been dissolved.
- 2
Turn up the heat to medium and once the mixture comes to a low boil, set your time for 4 minutes.
- 3
Once the 4 minutes is up, turn off the heat and add the cream. Whisk until combined.
- 4
Turn the heat back up and bring the mixture to a boil, until it gets very bubbly and rises towards the top of the pan. This should only take a minute.
- 5
Immediately turn off the heat and add the extracts and sea salt. Whisk until combined.
Notes
This should last at least 3 weeks in the refrigerator!
