Creme brulee vanilla latte syrup
Creme brulee-inspired vanilla latte syrup you can make at home.
Ingredients
Ingredients
Creme brulee-inspired vanilla latte syrup made with water, cane sugar, heavy cream, sea salt and Madagascar vanilla pods; refrigerate before use.
Directions
- 1
Place the sugar and water into a medium sauce pan. Cook on low heat, whisking occasionally, until the sugar is dissolved.
- 2
Once dissolved, turn up the heat to medium/low and bring to a simmer. Simmer for 3-4 minutes.
- 3
Add the heavy cream and simmer for another 3 minutes, whisking occasionally. Be careful to keep this at a low boil so that it doesn’t boil over.
- 4
Remove from the heat and add the sea salt and remove the inside of the vanilla beans and add to the mixture. Mix well and let sit until it reaches room temperature.
- 5
Add to a glass container and keep refrigerated until you’re ready to make your latte!
