The Coffee Condiments
Everything from The Coffee Condiments, gathered in one place and ready to cook.
A maple syrup whipped with white chocolate, vanilla bean paste, and sea salt.
Buttermilk Pancake Creamer 🥞 🍁 Sounds weird, tastes delicious.
Chocolate mousse whipped cream to top coffee drinks.
it’s peanut brittle butter for your lattes, for your apples, for your s’mores.
Buttery Maple Pancake Flavored Syrup for your coffee.
Browned Butter Marzipan Syrup — I’ll be drinking this on repeat.
A rich black cocoa syrup to elevate chocolate recipes.
Banana caramel sauce you can top yogurt or ice cream.
Cake-batter flavored syrup for a creamer, with butter extract for authentic cake flavor.
Sugar Cookie syrup recipe to pair with baked goods.
A simple cherry syrup made by simmering cherries with honey, salt, and vanilla.
The result of when the Pink Drink and Passionfruit Lemonade make a baby.
A rich, creamy pistachio sauce to elevate your morning coffee.
The delicious pineapple angel food cake!
Bright strawberry syrup for iced matcha, made with fresh berries and sugar in a 2:1 ratio.
DIY white chocolate sauce using cacao butter to avoid soy, seed oils, and artificial flavors.
A latte with chai cold foam, built as a deconstructed dirty chai.
Make a condensed, sweetened chai concentrate at home.
Want to add a little whiskey flavor to your coffee without the alcohol?
Creamy instant coffee latte sweetened with condensed milk, whipped until fluffy, then mixed with warm or cold milk and served over ice if desired.
Two-ingredient homemade sweetened condensed milk, great in coffee, baked goods, and drinks.
DIY Irish cream coffee creamer you can make at home.
Whipped instant coffee with panela sugar and milk creates a cafe-style latte.
A quick maple syrup infusion flavored with maple extract, vanilla, and sea salt for coffee.
A pistachio-flavored syrup made with real roasted pistachios.
Creamy, frothy coffee foam made with peanut butter powder, milk, cream, maple syrup, and a pinch of salt.
Candied orange syrup and orange slices flavor a chocolate mocha.
Day 1 of 3 of Fruity Mochas: Chocolate-Covered Cherry Mocha
Creamy horchata-style creamer with rice, cinnamon, and vanilla to blend into coffee or cold brew.
Creamy almond-flavored syrup to soften bold coffee flavors and elevate lattes.
Creamy blueberry syrup topped with a light cold-foam to top your coffee.
Creamy, warm latte made with cookie butter and graham cracker butter.
Cozy cinnamon dolce syrup you can keep in the fridge for months.
A recipe to make now and return to later.
A nutrient-rich peppermint bark you can enjoy with your evening coffee.
I tested a Starbucks caramel Brûlée syrup and formulated a similar version using Panela sugar.
My version of @coffeee.lab's recipe: banana milk and dalgona coffee.
Earthier, milder chestnut praline syrup for a Thanksgiving latte.
A simple, custard-based homemade eggnog that can double as a latte creamer or a cozy sipper.
A gingerbread spice syrup for coffee or latte, made with whole spices, vanilla, and panela sugar.
Sugar cookie syrup to sweeten your latte.
Creme brulee-inspired vanilla latte syrup you can make at home.
