Flambéd whiskey caramel
Want to add a little whiskey flavor to your coffee without the alcohol?
Ingredients
Ingredients
Whiskey caramel sauce flambéed to flavor coffee without alcohol.
Directions
- 1
Add the butter to a medium saucepan and melt over low heat.
- 2
Add the sugar to the melted butter and stir the sugar into the butter until fully combined and spread evenly across the pan.
- 3
Heat on low until the whole mixture starts to bubble - the sugar doesn’t have to be completely melted. This takes about 10 minutes (heat low enough so that it doesn’t burn, and do not stir!)
- 4
Add the whiskey to the top of the mixture, turn off the heat, and use a lighter to ignite the whiskey. Let it burn until the flames go away.
- 5
Move the pan back to a low heat flame and slowly add the heavy cream. Start to whisk. (The mixture may “seize” but will dissolve as it warms up.)
- 6
Bring the mixture to a boil and keep it boiling for about 2 minutes.
- 7
Turn off the heat, add the vanilla and salt, and whisk until combined.
- 8
Pour into a container and keep refrigerated between uses! This will last in the refrigerator for at least a month, but most likely longer. Enjoy!
