Banana caramel sauce
Banana caramel sauce you can top yogurt or ice cream.
Ingredients
Ingredients
A banana caramel sauce made by simmering water and brown sugar, then whisking in bananas, heavy cream and spices, finished with vanilla, cinnamon, salt, and optional butter extract.
Directions
- 1
Add the water and brown sugar to a medium sauce pan. Slice bananas into about 1/2 inch thick slices and shake the pan gently to form an even layer of everything in the pan.
- 2
Turn on very low heat just until the sugar is about dissolved. This takes about 15-20 min.
- 3
Bring to a low simmer for about 5 minutes. Turn off the heat and remove the bananas with a slotted spoon, use these later to top yogurt or ice cream!
- 4
Add the heavy cream, whisk until combined, then bring to a low boil for about 3 minutes.
- 5
Turn off the heat and add the remaining ingredients. Whisk to combine.
- 6
Store in the refrigerator between uses! 🍌
