Cinnamon dolce syrup
Cozy cinnamon dolce syrup you can keep in the fridge for months.
- Cook
- 10 min
- Total
- 10 min
Ingredients
Simple stovetop cinnamon dolce syrup using water, Panela (or brown sugar), and cinnamon sticks; simmered and refrigerated for storage.
Directions
- 1
Place water and cinnamon sticks into a medium sauce pan. Turn the heat on your stove to medium. Once the water hits a low boil, set your timer for 5 minutes and continue to boil.
- 2
Add the Panela sugar and give a quick stir. Bring the mixture back to a low boil and set your timer to 5 minutes again.
- 3
Once the 5 minutes is up, turn off the heat and use tongs to place the cinnamon sticks into the jar you will be storing your syrup.
- 4
Pour the syrup into the jar and store in the refrigerator in between uses!
Notes
Note: the longer you keep the cinnamon sticks in the jar, the stronger the flavor will get over time. It can be kept in the refrigerator for at least a couple of months.
