Sugar cookie syrup
Sugar cookie syrup to sweeten your latte.
Filed underCoffee Syrups
Ingredients
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A simple sugar cookie syrup made from sugar, cream, water, panela sugar (or brown sugar), vanilla and almond extracts, and salt to flavor coffee.
Directions
- 1
Add water and both sugars to a medium saucepan or pot. Heat on low until the sugars have dissolved, whisking occasionally.
- 2
Once melted, turn the heat up to medium and low boil for 3 minutes.
- 3
Add cream, whisk, and return to low/medium heat. Once it hits a low boil, keep it on the heat for 2 minutes, whisking occasionally.
- 4
Remove from heat and add the extracts and salt, whisk until well combined.
- 5
Pour into a glass container and refrigerate until you’re ready to use! ☕️ 🤍
Sugar cookie syrup
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