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The Coffee Condiments

Sugar cookie syrup

Sugar cookie syrup to sweeten your latte.

Ingredients

  • 1 cup organic cane sugar
  • 1/2 cup cream (@raw_farm_usa)
  • 1/2 cup water
  • 1/4 cup Panela sugar (linked in bio, or brown sugar)
  • 4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tsp sea salt

Directions

  1. 1

    Add water and both sugars to a medium saucepan or pot. Heat on low until the sugars have dissolved, whisking occasionally.

  2. 2

    Once melted, turn the heat up to medium and low boil for 3 minutes.

  3. 3

    Add cream, whisk, and return to low/medium heat. Once it hits a low boil, keep it on the heat for 2 minutes, whisking occasionally.

  4. 4

    Remove from heat and add the extracts and salt, whisk until well combined.

  5. 5

    Pour into a glass container and refrigerate until you’re ready to use! ☕️ 🤍