Gingerbread spice syrup
A gingerbread spice syrup for coffee or latte, made with whole spices, vanilla, and panela sugar.
Filed underCoffee Syrups
Ingredients
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Ingredients
A gingerbread spice syrup made with fresh ginger, vanilla bean, panela sugar, molasses and whole spices for coffee or latte.
Directions
- 1
Add spices to a medium saucepan, along with 1/2 cup water, sugar, and molasses.
- 2
Give it a stir, and then turn the heat up to medium until it comes to a simmer, then turn the heat down to low.
- 3
Simmer for 10 minutes, and then add the last 1/2 cup of water and stir. Simmer for another 15-20 minutes.
- 4
Pour syrup through a strainer into a jar. The syrup will thicken as it cools. Enjoy in your coffee or latte!
Gingerbread spice syrup
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