Sugar Cookie syrup
Sugar Cookie syrup recipe to pair with baked goods.
- Yield
- about 18–20 oz
- Cook
- 20 min
- Total
- 20 min
Filed underCoffee Syrups
Ingredients
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Sugar Cookie syrup recipe using coconut cream, maple syrup, vanilla extract, almond extract, and sea salt.
Directions
- 1
Add the coconut cream and maple syrup to a medium sauce pan and heat on low, stirring occasionally, until the coconut cream has been dissolved.
- 2
Increase the heat to medium/low until the mixture comes to a simmer, stirring occasionally for 15-20 minutes.
- 3
Turn off the heat and add the remaining ingredients. Whisk to combine. Store in the refrigerator in between uses!
Notes
Shake before pouring into your drinks.
Sugar Cookie syrup
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