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The Coffee Condiments

Sugar Cookie syrup

Sugar Cookie syrup recipe to pair with baked goods.

Yield
about 18–20 oz
Cook
20 min
Total
20 min

Ingredients

  • 1 can coconut cream
  • 1 cup maple syrup
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 tsp sea salt

Directions

  1. 1

    Add the coconut cream and maple syrup to a medium sauce pan and heat on low, stirring occasionally, until the coconut cream has been dissolved.

  2. 2

    Increase the heat to medium/low until the mixture comes to a simmer, stirring occasionally for 15-20 minutes.

  3. 3

    Turn off the heat and add the remaining ingredients. Whisk to combine. Store in the refrigerator in between uses!

Notes

Shake before pouring into your drinks.