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The Coffee Condiments

Cinnamon dolce syrup

Cozy cinnamon dolce syrup you can keep in the fridge for months.

Cook
10 min
Total
10 min

Ingredients

  • 1.5 cups water
  • 1 cup Panela (or brown sugar)
  • 2 sticks cinnamon sticks

Directions

  1. 1

    Place water and cinnamon sticks into a medium sauce pan. Turn the heat on your stove to medium. Once the water hits a low boil, set your timer for 5 minutes and continue to boil.

  2. 2

    Add the Panela sugar and give a quick stir. Bring the mixture back to a low boil and set your timer to 5 minutes again.

  3. 3

    Once the 5 minutes is up, turn off the heat and use tongs to place the cinnamon sticks into the jar you will be storing your syrup.

  4. 4

    Pour the syrup into the jar and store in the refrigerator in between uses!

Notes

Note: the longer you keep the cinnamon sticks in the jar, the stronger the flavor will get over time. It can be kept in the refrigerator for at least a couple of months.