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The Coffee Condiments

Banana caramel sauce

Banana caramel sauce you can top yogurt or ice cream.

Ingredients

Ingredients

  • 1 cup water
  • 1 cup brown sugar
  • 2 bananas
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/2 tsp butter extract (Optional but delicious)

Directions

  1. 1

    Add the water and brown sugar to a medium sauce pan. Slice bananas into about 1/2 inch thick slices and shake the pan gently to form an even layer of everything in the pan.

  2. 2

    Turn on very low heat just until the sugar is about dissolved. This takes about 15-20 min.

  3. 3

    Bring to a low simmer for about 5 minutes. Turn off the heat and remove the bananas with a slotted spoon, use these later to top yogurt or ice cream!

  4. 4

    Add the heavy cream, whisk until combined, then bring to a low boil for about 3 minutes.

  5. 5

    Turn off the heat and add the remaining ingredients. Whisk to combine.

  6. 6

    Store in the refrigerator between uses! 🍌