White chocolate sauce with cacao butter
DIY white chocolate sauce using cacao butter to avoid soy, seed oils, and artificial flavors.
Ingredients
White chocolate sauce made with cacao butter to create a real white chocolate sauce without common additives.
Directions
- 1
Add water and sugar to a medium saucepan. Heat on low until the sugar has been dissolved.
- 2
Add the condensed milk and simmer on medium heat for 3-4 minutes.
- 3
Turn off the heat and add the cacao butter. Whisk until melted.
- 4
Bring the mixture to a boil. Keep an eye on the mixture, as it can overflow in the pan. Adjust the heat accordingly. You will want it to be at a roiling boil for another 3-4 minutes to make sure that the cacao butter is thoroughly combined and will not separate. Stir occasionally.
- 5
Turn off the heat and add the heavy cream. Bring up to a simmer again for 3-4 minutes, stirring occasionally.
- 6
Turn off the heat and add the vanilla and sea salt. Whisk thoroughly to combine.
- 7
Add to a container and refrigerate!
Notes
Note: Sauce can be stored at least 4 weeks in the refrigerator.
