Buttery Maple Pancake Flavored Syrup for Coffee
Buttery Maple Pancake Flavored Syrup for your coffee.
Ingredients
Ingredients
Syrup made with brown sugar, water, heavy cream, butter, maple extract, vanilla, and salt to flavor coffee.
Directions
- 1
Add sugar and water to a medium sauce pan—heat on low until the sugar is dissolved, then bring to a simmer for about 5 minutes.
- 2
Turn off the heat and add your cream, whisk to combine. Once combined, bring to a boil for about 3 minutes, whisking continuously and monitoring to make sure it does not boil over, adjusting heat accordingly.
- 3
Repeat the same step with the butter—turn off the heat, add the butter, whisk to combine, and then boil for about 2 minutes.
- 4
Turn off the heat, add the remaining ingredients, and whisk to combine.
- 5
This sauce can be stored in the refrigerator in between uses, and should last for at least a month! Enjoy 🥞
