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The Coffee Condiments

Buttery Maple Pancake Flavored Syrup for Coffee

Buttery Maple Pancake Flavored Syrup for your coffee.

Ingredients

Ingredients

  • 1 cup brown sugar (panela sugar (alternative))
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp maple extract (I used organic Olive Nation from Amazon)
  • 1/2 tsp vanilla extract
  • to taste salt

Directions

  1. 1

    Add sugar and water to a medium sauce pan—heat on low until the sugar is dissolved, then bring to a simmer for about 5 minutes.

  2. 2

    Turn off the heat and add your cream, whisk to combine. Once combined, bring to a boil for about 3 minutes, whisking continuously and monitoring to make sure it does not boil over, adjusting heat accordingly.

  3. 3

    Repeat the same step with the butter—turn off the heat, add the butter, whisk to combine, and then boil for about 2 minutes.

  4. 4

    Turn off the heat, add the remaining ingredients, and whisk to combine.

  5. 5

    This sauce can be stored in the refrigerator in between uses, and should last for at least a month! Enjoy 🥞