Maple Coffee Syrup with Vanilla and Sea Salt
A quick maple syrup infusion flavored with maple extract, vanilla, and sea salt for coffee.
- Yield
- about 1.5 cups
Filed underCoffee Syrups
Ingredients
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Maple syrup simmered with maple extract, vanilla, and sea salt to create a flavorful syrup.
Directions
- 1
Add the maple syrup to a medium sauce pan, and slowly bring to a simmer over low/medium heat. Simmer for 4-5 minutes.
- 2
Turn off the heat and add the rest of the ingredients, whisking to combine.
- 3
Bring back to a simmer for just a moment, whisk, and turn off the heat.
- 4
Store in the refrigerator, will most likely last for months!
