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The Coffee Condiments

Maple Coffee Syrup with Vanilla and Sea Salt

A quick maple syrup infusion flavored with maple extract, vanilla, and sea salt for coffee.

Yield
about 1.5 cups

Ingredients

  • 1.5 cups maple syrup
  • 1.5 tbsp maple extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt

Directions

  1. 1

    Add the maple syrup to a medium sauce pan, and slowly bring to a simmer over low/medium heat. Simmer for 4-5 minutes.

  2. 2

    Turn off the heat and add the rest of the ingredients, whisking to combine.

  3. 3

    Bring back to a simmer for just a moment, whisk, and turn off the heat.

  4. 4

    Store in the refrigerator, will most likely last for months!