Ingredients

Scale

A browned butter marzipan syrup to mix into coffee.

Directions

1
Melt butter and add the milk powder. Heat on medium/low heat, whisking constantly until the mixture is bubbly, brown, and smells fragrantly of browned butter. Be careful not to burn.
2
Add in water, still whisking.
3
Add in sugar, combine, and heat on low until the sugar is dissolved. Then bring up to a boil (be careful, it foams up quite a bit and you may have to adjust the heat as you whisk) for about 7-9 minutes.
4
Turn heat down to low, add in the cream. Whisk and bring back up to a boil for another 3-5 minutes. Turn the heat back down to low.
5
Add in the marzipan and whisk until smooth.
6
Add in vanilla, almond, and salt. Whisk to combine.
7
Store in the fridge and give it a little mix before adding to your coffee!

Browned Butter Marzipan Syrup

Name: Browned Butter Marzipan Syrup
Ingredients: 2 tbsp butter; 3 tbsp whole milk powder; 1 cup water; 1 cup sugar; 1/4 cup heavy cream; 1/4 cup marzipan the more refined, the better - there will most likely be a little grit in the syrup but I like it.; 1 tsp vanilla; 1/8 tsp almond extract; 1 pinch salt