Homemade chai concentrate
Make a condensed, sweetened chai concentrate at home.
- Yield
- about four ounces
Filed underCoffee and Beverages
Ingredients
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Homemade condensed chai concentrate from water, chai tea bags, sugar, and optional vanilla.
Directions
- 1
Steep the tea bags in the boiling hot water for about 30-45 min.
- 2
Remove the tea bags and pour the brewed tea and sugar into a pan.
- 3
Turn the heat on low until the sugar is dissolved, only stirring occasionally. Bring to a simmer for 2 minutes once the sugar is dissolved (this prevents crystalization).
- 4
Turn off the heat and add a dash of vanilla (optional). Whisk to combine.
Notes
I like a 1 to 4 ratio for chai concentrate to milk!
