Cake batter creamer syrup
Cake-batter flavored syrup for a creamer, with butter extract for authentic cake flavor.
- Cook
- 5 min
Filed underCoffee Syrups
Ingredients
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A simple syrup you can use as a creamer flavoring in coffee or milk, featuring water, sugar, vanilla, butter extract, and a pinch of sea salt.
Directions
- 1
Add the sugars and water to a medium saucepan and heat on low, stirring occasionally, until the sugar has been dissolved.
- 2
Turn up the heat to medium until it comes to a simmer, then continue simmering for about 5 minutes.
- 3
Turn off the heat and whisk in the remaining ingredients.
- 4
Store in the refrigerator between uses, this will remain good for months!
Notes
Butter extract brand guidance: McCormick is recommended; avoid extracts with preservatives or dyes.
