Recipes

A pistachio-flavored syrup made with real roasted pistachios.

Creamy, frothy coffee foam made with peanut butter powder, milk, cream, maple syrup, and a pinch of salt.

Candied orange syrup and orange slices flavor a chocolate mocha.

Day 1 of 3 of Fruity Mochas: Chocolate-Covered Cherry Mocha

Creamy horchata-style creamer with rice, cinnamon, and vanilla to blend into coffee or cold brew.

Creamy almond-flavored syrup to soften bold coffee flavors and elevate lattes.

Creamy blueberry syrup topped with a light cold-foam to top your coffee.

Creamy, warm latte made with cookie butter and graham cracker butter.

Cozy cinnamon dolce syrup you can keep in the fridge for months.

A recipe to make now and return to later.

A nutrient-rich peppermint bark you can enjoy with your evening coffee.

I tested a Starbucks caramel Brûlée syrup and formulated a similar version using Panela sugar.

My version of @coffeee.lab's recipe: banana milk and dalgona coffee.

Earthier, milder chestnut praline syrup for a Thanksgiving latte.

A simple, custard-based homemade eggnog that can double as a latte creamer or a cozy sipper.

A gingerbread spice syrup for coffee or latte, made with whole spices, vanilla, and panela sugar.

Sugar cookie syrup to sweeten your latte.

Creme brulee-inspired vanilla latte syrup you can make at home.