Creamy horchata coffee creamer
Creamy horchata-style creamer with rice, cinnamon, and vanilla to blend into coffee or cold brew.
Ingredients
Ingredients
A creamy horchata variation using rice, half-and-half, and sweetened condensed milk, flavored with vanilla and cinnamon, designed as a coffee creamer.
Directions
- 1
Place the rice, cinnamon sticks, and half and half in a blender. Blend until the rice and cinnamon resemble course sand.
- 2
Refrigerate this mixture for 8-12 hours.
- 3
Place a strainer and then a cheese cloth over a strainer on top of a wide mouthed container.
- 4
Pour the blender mixture over the cheesecloth.
- 5
Once all of the liquid has been poured, you can lift the cheesecloth and squeeze the remaining liquid into the container.
- 6
Add the condensed milk, vanilla, and sea salt to the container and stir until combined. Add an additional cinnamon stick to the container if you would like a stronger cinnamon flavor (it will continue to get stronger in flavor as it sits in the refrigerator).
- 7
Add to your coffee as you please! 🤍
