Back to recipe

The Coffee Condiments

Creamy horchata coffee creamer

Creamy horchata-style creamer with rice, cinnamon, and vanilla to blend into coffee or cold brew.

Ingredients

Ingredients

  • 1 cup rice (uncooked)
  • 2 cups half and half
  • 1 can sweetened condensed milk (14 oz)
  • 1 stick cinnamon sticks (large or 2 small)
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Directions

  1. 1

    Place the rice, cinnamon sticks, and half and half in a blender. Blend until the rice and cinnamon resemble course sand.

  2. 2

    Refrigerate this mixture for 8-12 hours.

  3. 3

    Place a strainer and then a cheese cloth over a strainer on top of a wide mouthed container.

  4. 4

    Pour the blender mixture over the cheesecloth.

  5. 5

    Once all of the liquid has been poured, you can lift the cheesecloth and squeeze the remaining liquid into the container.

  6. 6

    Add the condensed milk, vanilla, and sea salt to the container and stir until combined. Add an additional cinnamon stick to the container if you would like a stronger cinnamon flavor (it will continue to get stronger in flavor as it sits in the refrigerator).

  7. 7

    Add to your coffee as you please! 🤍