Ingredients

Scale

Syrup

Mocha

Syrup from cherry juice, sugar, vanilla, and salt simmered into a cherry syrup, then stirred into a mocha with milk, espresso, cherry syrup, and cacao powder.

Directions

1
Add the cherry juice and sugar to a small sauce pan.
2
Heat on low until the sugar is dissolved, stirring occasionally, and then bring to a low simmer.
3
Simmer for 20 minutes then remove from heat. Add the vanilla and salt, whisk to combine.
4
Add to your mocha and enjoy!

Chocolate-Covered Cherry Mocha

Name: Chocolate-Covered Cherry Mocha
Cook time: 20 min
Ingredients: 2 cups pure cherry juice; 6 oz milk; 2 shots espresso; 1 cup sugar; 1 tsp vanilla extract; 1 or 2 oz cherry syrup; 1 pinch salt; 1 tbsp cacao powder

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Chocolate-Covered Cherry Mocha

Ingredients

Syrup

Mocha

Directions

Chocolate-Covered Cherry Mocha

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