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The Coffee Condiments

Chocolate-Covered Cherry Mocha

Day 1 of 3 of Fruity Mochas: Chocolate-Covered Cherry Mocha

Cook
20 min

Ingredients

Syrup

  • 2 cups pure cherry juice
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 pinch salt

Mocha

  • 6 oz milk
  • 2 shots espresso
  • 1 or 2 oz cherry syrup
  • 1 tbsp cacao powder

Directions

  1. 1

    Add the cherry juice and sugar to a small sauce pan.

  2. 2

    Heat on low until the sugar is dissolved, stirring occasionally, and then bring to a low simmer.

  3. 3

    Simmer for 20 minutes then remove from heat. Add the vanilla and salt, whisk to combine.

  4. 4

    Add to your mocha and enjoy!