Pistachio Syrup
A pistachio-flavored syrup made with real roasted pistachios.
- Cook
- 30 min
- Total
- 30 min
Filed underCoffee Syrups
Ingredients
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Syrup made by simmering pistachios with sugar and water, finished with almond extract and strained.
Directions
- 1
Add all of the ingredients to a medium sauce pan and cook on low heat until the sugar is dissolved.
- 2
Turn up the heat until the mixture comes to a low simmer. Keep that simmer going for about a half hour, whisking occasionally.
- 3
Turn off the heat and add the almond extract - stir to combine.
- 4
Pour the mixture through a strainer into a bowl or container. If you want a syrup completely free of pistachio fragments (I don’t mind them!), you will want to run the mixture through a cheese cloth. Store in the refrigerator and enjoy!
