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The Coffee Condiments

Pistachio Syrup

A pistachio-flavored syrup made with real roasted pistachios.

Cook
30 min
Total
30 min

Ingredients

  • 5 oz pistachios (roasted, chopped; if using unsalted pistachios, add 1/4 tsp sea salt to the mixture)
  • 2 cups sugar
  • 3 cups water
  • 1/4 tsp almond extract

Directions

  1. 1

    Add all of the ingredients to a medium sauce pan and cook on low heat until the sugar is dissolved.

  2. 2

    Turn up the heat until the mixture comes to a low simmer. Keep that simmer going for about a half hour, whisking occasionally.

  3. 3

    Turn off the heat and add the almond extract - stir to combine.

  4. 4

    Pour the mixture through a strainer into a bowl or container. If you want a syrup completely free of pistachio fragments (I don’t mind them!), you will want to run the mixture through a cheese cloth. Store in the refrigerator and enjoy!