Cookie butter latte with graham cracker butter
Creamy, warm latte made with cookie butter and graham cracker butter.
Filed underCoffee and Beverages
Ingredients
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A latte made by blending graham cracker butter (from sourdough grahams) with heavy cream, honey, and vanilla, then stirred into your latte.
Directions
- 1
Add all of the ingredients to a blender, and continue to blend until perfectly smooth and has the consistency of room-temperature butter. Add to a latte and enjoy!
Notes
Note: because this recipe contains uncooked cream, the refrigerator life will most likely be around 10 days.
