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The Coffee Condiments

Cookie butter latte with graham cracker butter

Creamy, warm latte made with cookie butter and graham cracker butter.

Ingredients

  • 5 oz graham crackers (homemade sourdough grahams)
  • 1/2 cup heavy cream
  • 1/4 cup raw honey
  • 1 tsp vanilla extract

Directions

  1. 1

    Add all of the ingredients to a blender, and continue to blend until perfectly smooth and has the consistency of room-temperature butter. Add to a latte and enjoy!

Notes

Note: because this recipe contains uncooked cream, the refrigerator life will most likely be around 10 days.