Fresh strawberry syrup for iced matcha
Bright strawberry syrup for iced matcha, made with fresh berries and sugar in a 2:1 ratio.
Filed underCoffee Syrups
Ingredients
×
Fresh strawberry syrup made by mixing strawberries and sugar in a 2:1 ratio, refrigerating overnight, then straining. Use the syrup for drinks or to top yogurt with sugared strawberries.
Directions
- 1
Combine strawberries and sugar in a 2:1 ratio, mix, and refrigerate overnight.
- 2
Strain the syrup and use it for your drinks and to top yogurt with sugared strawberries.
Notes
Refer to my reel for the soy-free white chocolate syrup recipe.
