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The Coffee Condiments

Fresh strawberry syrup for iced matcha

Bright strawberry syrup for iced matcha, made with fresh berries and sugar in a 2:1 ratio.

Ingredients

  • 2 parts strawberries (2 parts strawberries to 1 part sugar)
  • 1 part sugar

Directions

  1. 1

    Combine strawberries and sugar in a 2:1 ratio, mix, and refrigerate overnight.

  2. 2

    Strain the syrup and use it for your drinks and to top yogurt with sugared strawberries.

Notes

Refer to my reel for the soy-free white chocolate syrup recipe.