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The Coffee Condiments

Buttermilk Pancake Creamer

Buttermilk Pancake Creamer 🥞 🍁 Sounds weird, tastes delicious.

Cook
7 min
Total
7 min

Ingredients

  • 2 tbsp butter
  • 2 tbsp buttermilk powder
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tsp maple extract
  • 1 cup half & half (for creamer)

Directions

  1. 1

    Add butter to pan and mostly melt before adding in your buttermilk powder - my strategy with this was to incorporate how one would make a gravy. Whisk until the powder has clumped up with the butter and then add in a little bit of water. Whisk until most of the chunks have dissolved, then add a bit more water. Whisk again until smooth. Add the rest of the water.

  2. 2

    Add the sugars and whisk over medium heat until combined. Bring to a simmer and keep on a low boil for about 7 minutes, whisking occasionally.

  3. 3

    Turn off the heat and add in the salts and extracts. Whisk to combine.

  4. 4

    Now that you have completed your syrup, assemble your coffee creamer with one part syrup, 2 parts half and half. Use of the rest of the syrup to either make more creamer or to incorporate into lattes.