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The Coffee Condiments

Chestnut praline latte syrup

Earthier, milder chestnut praline syrup for a Thanksgiving latte.

Ingredients

  • 100 g organic chestnuts (pre-cooked)
  • 1/2 cup organic raw pecans
  • 3/4 cup cane sugar
  • 1/4 cup Panela sugar (or brown sugar)
  • 1 1/2 cup water
  • 1 tsp vanilla
  • 1/4 tsp sea salt

Directions

  1. 1

    Spread the nuts out on a baking sheet and toast for about 15-20 minutes (don’t let them burn, just until fragrant!) at 350F.

  2. 2

    Remove from oven and roughly chop the nuts.

  3. 3

    Add the nuts and rest of the ingredients (besides vanilla and salt) to a medium saucepan. Bring to a simmer.

  4. 4

    Simmer for 18-22 minutes until syrup thickens.

  5. 5

    Turn off the heat and add the vanilla and salt. Stir to combine.

  6. 6

    Place strainer on top of the container you would like the syrup to be kept in, and carefully pour the syrup over the strainer into the jar.

Notes

I am not making “copycats” for Starbucks’ syrups, as my syrups will not be able to (nor would I want them to) replicate artificial flavors. This is a much earthier, milder version of Starbuck’s chestnut praline syrup, but the nutty flavor is in coffee! #chestnut #praline #pecans #chestnutpralinelatte #syrup #organic #coffee #latte #organiccoffee #natural #panela #wholefoods